Dietician/Nutritionist: Eatin' Right, Feelin' Fine If you want to enter into the field of medicine, but blood is not your cup of tea, and you like to cook, becoming a nutritionist might be just the thing for you. There is a whole host of things you can learn at school that will make you well prepared to be a nutritionist, but I must stress, becoming a skilled cook will help you greatly in your work. A big portion of the job is explaining to people how to prepare dishes that are healthy, and if you cannot tell them how to make good food that also...