Careers In The Culinary Arts

Baker: Head Baker
Don't do it everything starts to smell like dough. I'm, not kidding! It started with my pee, which I thought was funny and kind of cute. Next it spread like the plague till eventually my girlfriend left me and my dog won't stop sniffing my crouch...Anyways heed my warning please...

Baker: If You Like to Sleep In, Don't Become a Baker
Being a baker has its up and downsides. If you love to bake, then it's the career for you, the downsides will seem insignificant because you are doing what you love. If you don't love to bake, if you just need a job and you like that bakery smell, then I would try and deter you from it...you won't like it.

Baker: Being a Cook Rules, Dude
To become a baker, chef, line-cook, etc., etc. is not a particularly difficult thing to do. One road to go is to attend culinary school—if you go that way you will be able to find work at an upscale restaurant or hotel and make good money. The road I took, the road most people take, is to just get a lower level kitchen job and work your way up. Start as a prep-cook, even a dishwasher, and come in on time every day—very soon they will be showing you more and more, advancing you to line-cook, ...