Food Service Culinary Arts Texas State Technical College

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Texas State Technical College offers a certificate and associate degrees in Food Service and Culinary Arts. As a Food Service / Culinary Arts graduate, you can expect an exciting career filled with flexibility and professional rewards. FSC graduates have responsibilities ranging from menu planning, nutrition, scheduling, sanitation and safety. As a graduate of the program, you may hold titles such as cook, sous chef, kitchen supervisor, production supervisor, assistant manager, manager trainee, food and beverage director or baker. Food service, the nation's largest retail employer, accounts for three out of every ten retail workers. Projections for the next eight years also place the food service industry among the occupations with the largest job growth. Those specifics point to outstanding employment opportunities for skilled food service professionals. Add Texas Restaurant Association statistics showing $40,000 including bonuses, as the average salary for restaurant managers and you have the formula for exceptional careers. Additional factors make careers in food service appealing. Americans spend more than fifty percent of their food budgets eating out, and that percentage increases daily. Industry growth ... excellent earning potential ... future development prospects ... all point to exciting and rewarding careers careers like those you can prepare for in Texas State Technical College's Food Service / Culinary Arts program Embed this video
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